Our Story

El Paso was born from our love of Mexican and Latin American street food.
We looked to the markets of Mexico and Latin America for our culinary inspiration,
creating fresh and flavourful dishes with an authentic style.

Using only the highest quality ingredients, our talented chefs produce food that stimulates all the senses,
perfectly reflecting the vitality of Mexico and Latin America with delicious aromas,
vibrant colours and mouth-watering flavours.

Our Mexican Restaurant only uses the freshest of ingredients in our creative and colourful menus.

“delicious food doesn’t have to mean unhealthy food”

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At El Paso

At El Paso, delicious food doesn’t have to mean unhealthy food. Black beans are a great source of protein and complex carbohydrates while our salsas, packed with fresh fruit and chillies, are full of essential vitamins.

We want everyone to be able to enjoy eating at El Paso, so you’ll find plenty of vegetarian and vegan options on our menu and our mineral-rich corn tortillas are a great gluten-free alternative.
Our menu is constantly evolving as we match the flavours of Mexico and Latin America with seasonal produce sourced as locally as possible.